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AVOCADO OIL
Cold pressed from New Zealand grown avocados
FRESH PRESS AVOCADO OIL
Fresh Press Avocado Oil has a smooth buttery flavour. It's delicious in dressings and perfect for drizzling over dishes for a finishing touch. It’s high smoke point means it’s also ideal to cook with. Our oil is cholesterol free and packed with many other health benefits.
100% Pure Avocado
Extra Virgin Avocado Oil
New Zealand Product
WHY FRESH PRESS AVOCADO OIL
Avocado oil is packed with vitamins and nutrients, making it a versatile staple for your kitchen. You can use it for dipping, in dressings, drizzled over salads, or for cooking. It's cholesterol-free and offers a variety of other health benefits!
Extra Virgin Cold Pressed Avocado Oil is the highest grade of Avocado Oil available. It’s extracted by carefully pressing the best skinless avocados and low temperatures, so not to damage the nutritional profile or flavour of the oil. Only the highest quality oil from the first press of the avocado can earn the title of being called extra virgin.
Extra Virgin Cold Pressed Avocado oil from the 'Hass' cultivar has a characteristic flavor, is high in monounsaturated fatty acids, and has a high smoke point (≥250 C), making it a good oil for frying compared with Extra Virgin Olive Oil.
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Product of New Zealand
It's a high-quality oil made from avocados grown in New Zealand, known for its mild flavor and healthy fats. It's rich in monounsaturated fats, particularly oleic acid, and contains antioxidants, vitamins (such as E and K), and essential fatty acids.
New Zealand avocado oil has gained popularity worldwide for its purity and quality, as local growers often focus on sustainable and organic farming practices. So while avocado oil as a product originates from the fruit of avocado trees, New Zealand is a key player in the global avocado oil market.
